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Newbeans Kenya Peaberry Fresh Coffee Beans

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Quick Overview

Our CTAPS says: This coffee is burnt, sour, very earthy and slightly sweet.
cherry acidity, light bodied

Usually coffee cherries produce two ovules but peaberry is a strain of coffee plant developed to produce only one. The resulting single peaberry retains all the flavour in half the volume producing a fine acidity with a fruity flavour - intensely special.

Availability: In stock


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