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Newbeans Papua New Guinea Fresh Coffee Beans

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Quick Overview

CTAPS says: This coffee is earthy and burnt with sweet, peanut notes.
smooth, fruity, clean, distinctive

Rich, dark volcanic soil in the mountainous Eastern Highlands of Purosa, Papua New Guinea create the foundations for this smooth, fruity single origin coffee. A great coffee to present if you want to dispel the misconception that all coffee tastes the same! These coffee trees have never seen chemical fertilizers of pesticides which enhance its smooth, clean flavour and fruity aftertaste.

Availability: In stock


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