Noted for its smooth flavour with a slight fruitiness this coffee is suitable to drink as a single origin. It also has excellent blending qualities when it gives extra body and flavour, especially espresso blends. Papua New Guinea. From the mountainous Eastern Highlands (Purosa district) where the soil is rich and dark in colour, having volcanic origins, this coffee is produced by traditional methods, the trees have never seen chemical fertilizers, or pesticides. Its chocolate and nut flavour has a distinctive fruity aftertaste.