Newbeans Old Brown Java Fresh Coffee Beans

Our CTAPS number 30 says: This coffee is high in sweet caramel flavours, chocolate and fruity.heavy bodied, sweet, low acidity, smooth A chameleon of a bean Old Brown Java changes colour from light green to brown during an epic two year maturing process. This maturing process was discovered when the beans were transported in import shipments traveling to Europe. During those two years the beans lose some of their acidity and their inherent sweetness is brought to the fore, providing a smooth, heavy-bodied cup lending itself to an excellent espresso base.