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  • Newbeans Kenya AA Fresh Coffee Beans Newbeans Kenya AA Fresh Coffee Beans

Newbeans Kenya AA Fresh Coffee Beans

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Quick Overview

Our CTAPS says; This coffee is earthy, sour, floral and burnt.
clean, bright, rich, crisp, acidic, distinctive

Kenya AA is one of the most sought after single origin coffee beans. This type of bean boasts a similar flavour profile as a full bodied, fine red wine. The farmers that produce the crop impose meticulous quality controls and have a real passion for the product. This passion is evident in a clean, light brew with highly prized acidity and a distinctive aftertaste. An impressive cup, once tasted - never forgotten.

Availability: In stock


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Our coffees are selected from estates in the Nairobi region (usually Nyeri). The fertile volcanic rock here at 2000 metres produces a light, aromatic brew with a high acid content. Its aftertaste, being distinctly dry and crisp, is characteristic of the finest Kenya coffee. These sought-after beans have a clean, bright-flavoured style, solid body and taste with a winy character. Strong fruity acidity and full body combine in much the same way as in a fine red wine.

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