Our Costa Rican beans yield aromatic brews with excellent acidity, very good body, and a taste that equals its wonderful aroma. Our coffees are from selected estates and all grown over 2,000 metres. These are marked SHB (strictly hard bean) a feature of top arabica coffees. Our main supplier comes from the Orosi region north of San Jose, coffee has been grown here for 400 years. The higher altitude allows the beans to mature slowly, increasing acidity and giving a fuller flavour. Its mild flavour with a little piquancy makes Costa Rican coffee very good for breakfast.