Our CTAPS Number 194 says: this is a Strong flavored coffee well roasted and spicy , with cholocale undertones
This is a unique blend of Vietnam & Ugandan coffees. Dark Roasted to an Italian style, it has a Strong look and aroma.The appearance of the Espresso in the cup has a Dark Orange Crema.
The Aroma is punchy filled with hints of Burnt Woods,Spices and Chocolate. On the front of the palette it is Sharp Citrus Acidity,around the tongue you get strong Burnt Flavours of Smoked Woods & Spices.
The Aftertaste is lingers at the back of your throat for a long time which is Winey & Turpeny.