Our CTAPS code 58 : This coffee is chocolatey, fruity, herbal and floral. rich, smooth, mellow A special blend of two complimentary coffee beans create this smooth, full bodied, mellow brew which is wonderful savored alone or in company.
The coffee taste profile CTAPS 183 This coffee has a Caramel chocolate flavour, with a roasted taste and notes that are fruity with a floral nose. This is a great all round coffee that also serves as a pleasing espresso shot, so it keeps a great crema -at home to use it in the machine or in the commercial environment. The taste profile is designed to cut through milk and works as a coffee on its own, so it can be ground and served as a filter coffee. This blend is a mix of four, three origin Arabica coffees - Guatemalan, Kenya AA & Indonesian Sumatra.
Our CTAPS ( 191) says: This coffee is spicy caramel and earthy with a great balanced taste. Notes are turpeny chocolaty, smooth and creamy a superb coffee. This Blend was created for Sophie Jones is an exquisite blend of 4 beans inspired by French roast profiles with a Scottish twist. This coffee provides an espresso with great balance - a fragrant, chocolaty aroma and a smooth and creamy texture. The Blend was created and sampled with a Fruity, Chocolaty, Floral, Nutty, Grassy taste - to help manage the contrast a Malt, with Speyside hint - but can also handle the strong peaty flavours of the islands, this is a Bikers Jacket on - add water to strong filter to get all the best from this blend. -