The coffee taste profile CTAPS 183 This coffee has a Caramel chocolate flavour, with a roasted taste and notes that are fruity with a floral nose. This is a great all round coffee that also serves as a pleasing espresso shot, so it keeps a great crema -at home to use it in the machine or in the commercial environment. The taste profile is designed to cut through milk and works as a coffee on its own, so it can be ground and served as a filter coffee. This blend is a mix of four, three origin Arabica coffees - Guatemalan, Kenya AA & Indonesian Sumatra.
Our CTAPS code 58 : This coffee is chocolatey, fruity, herbal and floral. rich, smooth, mellow A special blend of two complimentary coffee beans create this smooth, full bodied, mellow brew which is wonderful savored alone or in company.